Serving Size 1 tea bag
Makes 8 fl oz
|Amount Per Serving||%Daily Value|
|Proprietary Blend of Herbs||1,500 mg|
|Uncaria (gambir) stem||†|
|Chinese holly leaf||†|
|White mulberry leaf||†|
|Fo-ti (he shou wu) root||†|
|Horny goat weed (epimedium) leaf||†|
†Daily Value not established.
NOTE: This tea is not recommended for use by pregnant women or nursing mothers - if you are pregnant or nursing, consult your health care practitioner first before using.
SUGGESTED USE: 1-3 cups daily. Enjoy this tea hot or iced.
See inside flap for brewing directions.
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10 minutes, or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10 minutes. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor and effect, steep longer, or use more tea bags. A tea bag can be re-used to extract more herbal benefits.
Try it with lemon and honey, or your favorite sweetener.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.