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Tinkyada Brown Rice Spaghetti
Gluten free, wheat free and Kosher certified
Great tasting pasta that cooks up to a perfect al dente texture
Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti, a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.
Serving Size 2 oz/56 g dry
Servings Per Container 8
|Amount Per Serving||% Daily Value*|
|Calories 210 Calories from Fat 15|
|Total Fat 2 g||3%|
|Saturated Fat 0.5 g||2%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 15 mg||1%|
|Potassium 100 mg||3%|
|Total Carbohydrate 43 g||14%|
|Dietary Fiber 2 g||7%|
|Sugars 0 g|
|Protein 4 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Brown rice, rice bran and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
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