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Stir-Fry Rice Noodles from Thai Kitchen
All natural, gluten free noodles
Bring authentic Thai taste to your dinner table with Thai Kitchen Stir-Fry Rice Noodles. Use them to make dishes such as Pad Thai or steaming bowls of rice noodle soup. Thai Kitchen uses only the highest quality rice and traditional processing methods for their signature rice noodles. Each batch is steam-cooked and slowly dried. The result is a noodle that is all-natural and free of wheat, gluten and eggs. Toss them with your favorite sauce, serve them as a side or stir-fry them for a delicious meal.
Serving Size 2 oz. (56 g)
Servings Per Container about 7
|Amount Per Serving||% Daily Value*|
|Calories 210Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 20 mg||1%|
|Total Carbohydrate 46 g||15%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Rice, water.
Ready-To-Eat Recipe: Bring a large pot of water to a boil. Remove from heat. Immerse Thai Kitchen Stir-Fry Rice Noodles in the hot water; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Cooking Tip: If you do not use noodles immedately after softening, cover the noodles with plastic wrap or leave them soaking in cold water until needed. If noodles become sticky, simply rinse them gently with warm water to separate.
Gluten Free. Vegan.
Product of China
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