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All Natural Tazo China Green Tea Tips Green Tea is a light and lingering tea with a fine, fresh flavor. Every spring, as it has been for thousands of years, the first flushes of high-grown Mao Feng teas are plucked and quickly steamed to preserve a creamy, vegetative taste that heralds the return of life after the cold winter. Some of these teas are lucky enough to become Tazo China Green Tips. Tazo Teas are known for the superb flavor, but they're also known for forward-thinking production methods that incorporate earth-friendly techniques. For example, their blending facility offsets 100% of its power use with wind renewable energy credits, saving 1.5 million pounds of CO2 emissions a year.
Ingredients: Spring-harvested green teas.
Preparation:
A Splendid Cup Of Tazo Tea
How to make one.
1.Bring some fresh, filtered water to a boil.
2.For hot tea, place one Tazo filterbag in your cup, mug or gourd.
3.Pour 8 oz of water over the filterbag.
4.Steep for 5 minutes while contemplating your favorite eternal mysteries.
If iced tea is your desire, use two filterbags, steep normally, and then pour over ice.
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