Ingredient: 100% Certified Organic Parsley Leaf (Petroselinum crispum).
Suggested Use: Add parsley leaves to soups, stews, stuffing, sauces, vegetable dishes, eggs, savory pies and casseroles, and use when preparing meat, fish and shellfish. Store in a dry place. Keep container tightly sealed to protect the natural aroma and flavor.
Product of Austria, Egypt, Germany, Israel or USA.
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.