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100% Certified Organic Parsley Leaves
Great in salads, dressings, casseroles, stuffings and gravies
A staple seasoning in American, European and Middle Eastern dishes
A must-have for your pantry, Swanson Certified Organic Parsley has a mild, fresh flavor. Great for adding flavor to soups, vegetables, dressings, eggs and potato dishes. Parsley is very popular in Middle Eastern, American and European cuisine. Read More about Parsley.
For a savory twist, try Swanson Organic Parsley on Glazed Carrots!
Ingredient: 100% Certified Organic Parsley Leaf (Petroselinum crispum).
Suggested Use: Add parsley leaves to soups, stews, stuffing, sauces, vegetable dishes, eggs, savory pies and casseroles, and use when preparing meat, fish and shellfish. Store in a dry place. Keep container tightly sealed to protect the natural aroma and flavor.
Product of Austria, Egypt, Germany, Israel or USA.
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
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