1.41 oz Pkg
Serving Size 3/4 tsp (2.5g)
Servings Per Container 16
|Amount Per Serving||% Daily Value*|
|Calories 10 Calories from Fat 0|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic maltodextrin, organic dehydrated spinach, sea salt, organic onion (minced and powder), organic dehydrated carrot, organic garlic, organic dehydrated tomato, silicon dioxide, organic celery leaf.
Directions: Mix the goodies in this packet with 2 cups sour cream. Chill in the fridge for 30 minutes, then dig in. Serve in a bread bowl for a fun and festive look. For an alternative recipe, substitute plain yogurt in place of sour cream.
Suggested Uses: Deviled Eggs Hard boil 18 eggs. Peel and slice in half. Remove all yolk saving half, place yolk in mixing bowl. Combine with 1 cup sour cream, Simply Organic Spinach Dip Mix, 4 tbsp. diced dill pickles (or 1 tbsp. Simply Organic Dill Weed). Cream mixture and spoon into each egg half. Chill until ready to serve.
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Organic: QAI Certified Organic
Kosher: KSA Certified
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