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NutriCology Allergy Research

Liver Beef Natural Glandular

4.8 out of 5 (4)

Liver Beef Natural Glandular

Item: NCL005

  • Contains bovine liver tissue



  • 125 vegetarian capsules



  • Hypoallergenic


125 Veg Caps

$13.79
Retail $20.07
Save 31%
Quantity
In Stock
  • Contains bovine liver tissue



  • 125 vegetarian capsules



  • Hypoallergenic


Nutricology's Liver Beef Natural Glandular contains material processed by lyophilization of glands derived from government-inspected, range-fed animals raised in New Zealand and Austraila, whose animal husbandry regulations are some of the strictest in the world. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining biological activity.

Terms and Ingredient Definitions

Supplement Facts

Serving Size 2 Capsules

Servings Per Container 62

  Amount Per Serving % Daily Value
Liver (Bovine, Lyophilized) 1,000 mg *

* Daily Value not established.

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

Suggested Use As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner.

Keep in a cool, dry place, tightly capped.

  • Natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia.
  • Hypoallergenic
  • vegicaps

Shipping Weight

.25 lbs

NutriCology Allergy Research Liver Beef Natural Glandular Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 4.8 out of 5 by 4 reviewers.
Rated 5 out of 5 by Nice and clean This is a great Liver Product. The quality is top notch. December 29, 2015
Rated 4 out of 5 by Clean source, and tastier than real liver This is clean quality, from a good source. You might want to double or triple their recommended dose to get best results, though. Of course, the taste is nil, which is to say it tastes better than real liver. March 28, 2015
Rated 5 out of 5 by eat your liver, sort of if i cannot get to eating organ meat during the week, this is the next best thing. no bad taste or aftertaste. no crummy fillers or preservatives, and they claim the animals are pasture raised with no hormones or antibiotics used. all the enzymes and vitamins remain intact. this is a definite winner November 1, 2010
  • 2016-06-25 T14:35:07.629-05:00
  • bvseo_lps, prod_bvrr, vn_prr_5.6
  • cp-1, bvpage1
  • co_hasreviews, tv_4, tr_4
  • loc_en_US, sid_NCL005, prod, sort_default
1-4 of 4

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