600 mg 60 Veg Caps
Traditional nutritional support for overall health and wellness. Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Vegetarian/Vegan product. This product uses Red Yeast Rice that is produced entirely in the USA.
Serving Size 2 Veg Capsules
Servings Per Container 30
|Amount Per Serving||%Daily Value|
|Organic Red Yeast Rice(Monascus purpureus)||1.2 g (1,200 mg)||*|
* Daily Value not established.
Other ingredients: Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source).
SUGGESTED USAGE: As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Store in a cool, dry place after opening.
Certified Organic by Quality Assurance International.
Made in the USA
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600 mg 60 Veg Caps
600 mg 120 Vcaps