Traditional nutritional support for overall health and wellness. Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Vegetarian/Vegan product. Contains no sugar, salt, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Serving Size 2 Vcaps®
Servings Per Container 30
|Amount Per Serving||%Daily Value|
|Organic Red Yeast Rice (Monascus purpureus)||1.2 g (1,200 mg)||*|
*Daily Value not established.
Other Ingredients: Cellulose (capsule), magnesium stearate (vegetable source) and silica.
Suggested usage: As a dietary supplement, take 2 Vcaps 1 to 2 times daily, preferably with meals. We also recommend taking this product with NOW CoQ10 for enhanced benefit.
WARNING: Do not use if you are pregnant or breast feeding. This product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
Contains no sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Do Not Eat Freshness Packet. Keep In Bottle.
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