Nutrition Facts
Serving Size: 5 g (1 tsp)
Servings Per Container: 90
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 20 Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1 g | |
| Protein 1 g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Certified Organic Maca (Lepidium Meyenii, Walpers).
ALLERGEN INFORMATION: Packed in a facility that also handles tree nuts.
Suggested Uses:
- Smoothies, Shakes and Tea
- Granola, Cereal and Yogurt
- Energy Bars
STORAGE INFORMATION: Refrigeration not required. Store in a cool, dark, dry place.
Product of Peru.
Certified Organic by Control Union Certifications CU 802080.
- RAW.
- Vegan.
- Kosher.
- USDA Organic.
- Cultivated sustainably and in accordance with fair trade practices.
