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Traditional herb favorite of the Pacific Northwest
Historically used for gastrointestinal support
475 mg per serving
Oregon Grape Root was a favorite of Native Americans in the northwest before European colonists arrived. Alkaloids, including berberine, berbamine, canadine, and hydrastine, may account for the activity of Oregon grape. Oregon Grape Root has been traditionally used both internally and externally for its various benefits.
Serving Size 1 Capsule
Servings Per Container 100
|Amount Per Serving||% Daily Value|
|Oregon Grape (root)||475 mg||**|
**Daily Value not established.
Other Ingredients: Gelatin (capsule), magnesium stearate.
Recommendation: Take 1 capsule three times daily, preferably with food.
CAUTION: As with many products consult a healthcare professional before taking this product if you are pregnant or nursing a baby.
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