Nutrition Facts
Serving Size 1 Heaping Scoopful (29 g)
Servings Per Container about 47
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 170 mg | 7% |
| Potassium 20 mg | 1% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 26 g | 52% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
| Vitamin E | 0% |
| Vitamin K | 0% |
| Thiamin | 0% |
| Riboflavin | 0% |
| Vitamin B6 | 0% |
| Vitamin B12 | 0% |
| Pantothenic Acid | 0% |
| Phosphorous | 2% |
| Iodine | 0% |
| Magnesium | 2% |
| Zinc | 0% |
| Selenium | 0% |
| Copper | 0% |
| Chloride | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Ion Exchange Whey (milk) Protein Isolate, Microfiltered Whey (milk) Protein Isolate, soy lecithin.
This product is produced in a facility with soy, dairy, egg and wheat ingredients, peanuts and tree nuts.
Suggested use: Add one rounded scoop of Isopure Whey Protein Isolate to any of your favorite foods to increase your daily quality protein consumption. Isopure mixes with a spoon and is easily added to hot food, cold food or beverages.
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
WARNING: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
