Skillet Gnocchi

• 1 tablespoon + 1 teaspoon Swanson Organic Extra Virgin Olive Oil
• 16 ounces gnocchi
• 1 medium yellow onion, thinly sliced
• 1/2 teaspoon Swanson Organic Garlic Powder
• 1/2 cup water
• 6 cups chard leaves, chopped
• 1 can Eden Foods Organic Diced Tomatoes with Basil
• 1 can Eden Foods Organic Navy Beans, rinsed
• 1/4 teaspoon Swanson Organic Black Peppercorns, ground
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup finely shredded parmesan cheese

Heat one tablespoon olive oil in a large non-stick skillet over medium heat. Add gnocchi and cook, stirring often, for 5 to 7 minutes or until gnocchi are plumped and starting to brown. Transfer gnocchi to a bowl.

In skillet, add remaining one teaspoon oil and onion and cook over medium heat for 2 minutes. Stir in water and garlic powder. Cover and cook 4 to 6 minutes, or until the onion is soft. Add in chard and cook, stirring, for 1 to 2 minutes, or until greens start to wilt. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in gnocchi and sprinkle with cheeses. Cover and cook for 3 minutes, or until cheese is melted and sauce is bubbling.

Makes 6 servings.  Serving size 1 1/2 cups.

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