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Sizzling Beef Fajitas

Cook Time

13 minutes

Servings

4

Publish Date: May 25, 2012

In a plastic baggy, combine the chili powder, oregano, paprika, garlic powder, salt and pepper. Add meat and mix until meat is covered.

In a nonstick frying pan, cook the sirloin strips over medium heat until slightly pink, about 8 minutes. Add the onion and green pepper strips and sauté until the vegetables are tender, about 5 minutes.

To serve, spread an equal amount of the meat and vegetable mixture on each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold both sides of each tortilla up over the filling, and then roll to close. Serve immediately.

Suggestions for toppings:

• Shredded sharp cheddar cheese
• Diced tomatoes
• Shredded lettuce
• Salsa

Makes 4 servings. Serving size 2.0 fajitas.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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