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Healthy Recipes > Main Dishes > Sizzling Beef Fajitas

Sizzling Beef Fajitas

Cook Time

13 minutes


Sizzling Beef Fajitas

Publish Date: May 25, 2012


In a plastic baggy, combine the chili powder, oregano, paprika, garlic powder, salt and pepper. Add meat and mix until meat is covered.

In a nonstick frying pan, cook the sirloin strips over medium heat until slightly pink, about 8 minutes. Add the onion and green pepper strips and sauté until the vegetables are tender, about 5 minutes.

To serve, spread an equal amount of the meat and vegetable mixture on each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold both sides of each tortilla up over the filling, and then roll to close. Serve immediately.

Suggestions for toppings:

  • Shredded sharp cheddar cheese
  • Diced tomatoes
  • Shredded lettuce
  • Salsa

Makes 4 servings. Serving size 2.0 fajitas.

Nutritional Breakdown (per serving):

Calories 389, Protein 33 grams, Total Fat 10 grams, Saturated fat 3.4 grams, Trans Fat 0 gram, Monounsaturated Fat 3.6 grams, Polyunsaturated Fat .9 grams, Carbohydrates 45 grams, Fiber 7 grams, Sodium 498 micrograms

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