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Healthy Recipes > Desserts & Snacks > Raw Organic Fudge

Raw Organic Fudge

Cook Time

2.5 hours


Raw Organic Fudge

Publish Date: June 19, 2011

Place cashews in a food processor and process for 8-10 minutes until you have a nice shiny cashew butter. This will make about 1 cup of cashew butter. Next, stir in remaining ingredients by hand. Finally, spread mixture in 8x8 pan on top of parchment paper and refrigerate for 2 1/2 hours. Cut, serve (chilled) and enjoy.

Makes 12 servings. Serving size 1.0bar.

Nutritional Breakdown (per serving):

Calories 228, Fat 14 grams, Protein 4 grams, Sodium .8 mg, Carbohydrates 18 grams, Fiber 3 grams

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