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Cook Time
25 minutesServings
24
Publish Date: February 09, 2008
Preheat the oven to 350° F. Oil a 9 x 9 inch glass baking dish and set aside. Spread the oats, sunflower seeds, almonds and wheat germ onto a cookie sheet, and toast in the oven for 15 minutes, stirring occasionally.
Combine the honey, dark brown sugar, butter, vanilla extract and salt in a medium saucepan and cook over medium heat just until the dark brown sugar has completely dissolved.
Remove the oat mixture from the oven, and reduce the temperature to 300° F. Add the oat mixture to the liquid mixture, fold in the goji berries, and stir to combine. Turn mixture into the prepared baking dish and press down evenly. Bake for 25 minutes. Remove and cool completely. Cut into squares and store in an airtight container for up to one week.
Makes 24 servings. Serving size 1.0 bar.
Calories 167, Fat 5 grams, Protein 5 grams, Sodium 82 mg, Carbohydrates 26 grams, Fiber 3 grams
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