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Healthy Recipes > Beverages > Creamy Ginger Tea

Creamy Ginger Tea

Cook Time

15 minutes


Creamy Ginger Tea

Publish Date: January 02, 2014

Ginger Syrup



Ginger Syrup:

Combine all Ginger Syrup ingredients into a small pot on the stove top and bring to a near-boil. Reduce heat and simmer for 5–10 minutes until all sugar has dissolved. Strain into a small bowl to get clear syrup.



Steep the teabag in the hot water according to the package instructions. Pour in the milk and the ginger syrup, to taste. Combine well and serve immediately.

Recipe adapted from Daily Cooking Quest.

Makes 2 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 99, Fat 1.75 grams, Protein 0.5 grams, Sodium 90 mgs, Carbohydrates 19 grams, Fiber 0.5 grams

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