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Healthy Recipes > Appetizers > Garlic Ginger Chili Shrimp

Garlic Ginger Chili Shrimp

Cook Time

15 minutes

Servings

8
Garlic Ginger Chili Shrimp

Publish Date: May 14, 2013

Garnish

  •  
    2 teaspoons black sesame seeds
  •  
    1 / 4 cup cilantro, chopped
  

In a large sauté pan, heat oil over high heat until shimmering. Add all ingredients except garnish to the pan and sauté shrimp just until they start to curl and turn opaque. Remove the pan from heat and sprinkle with sesame seeds and cilantro. Serve over brown or jasmine rice, a leafy green salad or even as an appetizer. Enjoy!

Recipe adapted from Everyday Gourmet.

Makes 8 servings. Serving size 3.0 shrimp.

Nutritional Breakdown (per serving):

Calories 162, Protein 11 grams, Fat 7 grams, Saturated Fat 1 gram, Trans Fat 0 grams, Monounsaturated Fat 4 grams, Polyunsaturated Fat 1 gram, Carbohydrates 13 grams, Fiber .3 grams, Sodium 456 mg

Find more healthy recipes in our Recipe Archive.

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