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Healthy Recipes > Appetizers > Garlic Ginger Chili Shrimp

Garlic Ginger Chili Shrimp

Cook Time

15 minutes

Servings

8
Garlic Ginger Chili Shrimp

Publish Date: May 14, 2013

In a large pan, heat oil over high heat. Add all ingredients except sesame seeds and cilantro to the pan. Sauté shrimp just until they start to curl and turn opaque, stirring frequently.

Remove the pan from heat and sprinkle with sesame seeds and cilantro. Serve over rice, a green salad or alone as an appetizer.

Recipe adapted from Everyday Gourmet.

Makes 8 servings. Serving size 3.0shrimp.

Nutritional Breakdown (per serving):

Calories 162, Protein 11 grams, Fat 7 grams, Saturated Fat 1 gram, Trans Fat 0 grams, Monounsaturated Fat 4 grams, Polyunsaturated Fat 1 gram, Carbohydrates 13 grams, Fiber .3 grams, Sodium 456 mg

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