The island of Okinawa is world famous for the remarkable longevity of its
citizens. The percentage of people in Okinawa who live to be at least
100 years old is four times the national average in Japan—and
Japan has the longest average lifespan of any nation on earth. One of the factors that may contribute to the good health in
Okinawa is the popularity of natural health supplements, the most intriguing
of which is Awamori Moromi Black Vinegar.
For centuries, the benefits of Awamori Moromi Black Vinegar
were known only to the makers of Awamori, a distilled rice
drink made exclusively in Okinawa. Moromi black vinegar is
the
fermented rice mash that is distilled to make Awamori. It has been a longstanding
tradition among Awamori distillers to consume this mash as a tonic to promote
health and longevity. Eventually, word of its revitalizing properties spread
until it became a bestseller throughout Japan.
Awamori Moromi Black Vinegar (which is actually light in
color, unlike regular Japanese black vinegar used in cooking)
is naturally full of B vitamins and essential minerals and
contains high concentrations of citric acid and amino acids,
with 16 times the amino acid content of regular Japanese
vinegar and 43 times as much as apple cider vinegar. These
amino acids provide valuable nourishment for healthy skin,
muscular strength, mental concentration and metabolism.
Its unique nutritional profile makes Awamori
Moromi Black Vinegar an outstanding tonic for optimal vitality.
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