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Although most of these are a dessert by themselves, there are some classic pairings.
Meringue, fruit salad, cookies, and tarts (apple, pear, or lemon).
Fruit tarts, crème brulée, creamy blue cheeses, nuts, foie gras, and biscotti.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.