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Pork roasts should be reddish pink.
Refrigerate raw pork roast in its original wrapping up to four days. Cooked pork will keep up to five days in the refrigerator.
It is not necessary to cook pork until it is completely white. Today’s pork is so lean that overcooking will make it tough.
Rub the outside with oil, salt, pepper, and seasonings and grill for about 5 minutes. Brush with a glaze if desired and cook another 2 minutes on each side. When done, the meat should be pinkish white and reach an internal temperature of 160°F (70°C).
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.