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Spicy Kung Pao Noodle
All Natural Asian Entrée
Product of USA
Asian dishes are often considered not the healthiest option. With Dr. McDougall's Spicy Kung Pao Noodle, this doesn't hold true. The all-natural Asian entrée is low fat, with only 2 g of total fat per serving. This meal is quick, easy and delicious. The cup is BPA-free, and is made from paper, a renewable natural resource.
Serving Size 56 g
Servings Per Container 1
|Amount Per Serving||% Daily Value*|
|Calories 220Calories from Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g||0%|
|Cholesterol 0 mg||0%|
|Sodium 480 mg||20%|
|Total Carbohydrate 42 g||14%|
|Dietary Fiber 2 g||8%|
|Sugars 5 g|
|Protein 8 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Noodles (Wheat Flour, Brine, Salt), Vegetables* (Garlic, Shallots, Chili Peppers, Carrots, Red Bell, Shitake, Cabbage, Green Onion), Organic Evaporated Cane Juice, Soy Sauce Powder (Soybeans, Wheat), Peanuts, Yeast Extract, Potato Starch, Vinegar, Spices, Sesame, Natural Flavors (Vegan), Citric Acid.
MANUFACTURED IN A FACILITY THAT USES PEANUTS
COOKING INSTRUCTIONS Microwave for best results.
MICROWAVE COOKING DIRECTIONS
Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. STOP microwave if product is overcooking.
BOILING WATER DIRECTIONS Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered about 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy.
Caution: Cup and food may be hot. Please handle with care.
PRODUCT OF U.S.A.
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