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Dr. McDougall's

All Natural Asian Entree - Spicy Kung Pao Noodle

3.5 out of 5 (2)

All Natural Asian Entree - Spicy Kung Pao Noodle

Item: DMD004

  • Spicy Kung Pao Noodle



  • All Natural Asian Entrée



  • Vegan



  • Product of USA


2 oz Pkg

$1.99
Retail $2.29
Save 13%
Quantity
In Stock
  • Spicy Kung Pao Noodle



  • All Natural Asian Entrée



  • Vegan



  • Product of USA


Asian dishes are often considered not the healthiest option. With Dr. McDougall's Spicy Kung Pao Noodle, this doesn't hold true. The all-natural Asian entrée is low fat, with only 2 g of total fat per serving. This meal is quick, easy and delicious. The cup is BPA-free, and is made from paper, a renewable natural resource.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size 56 g

Servings Per Container 1

Amount Per Serving % Daily Value*
Calories 220Calories from Fat 20  
Total Fat  2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol  0 mg 0%
Sodium  480 mg 20%
Total Carbohydrate  42 g 14%
Dietary Fiber  2 g 8%
Sugars  5 g  
Protein  8 g  
Vitamin A   14%
Vitamin C   6%
Calcium   2%
Iron   8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Noodles (Wheat Flour, Brine, Salt), Vegetables* (Garlic, Shallots, Chili Peppers, Carrots, Red Bell, Shitake, Cabbage, Green Onion), Organic Evaporated Cane Juice, Soy Sauce Powder (Soybeans, Wheat), Peanuts, Yeast Extract, Potato Starch, Vinegar, Spices, Sesame, Natural Flavors (Vegan), Citric Acid.

*Dried.

MANUFACTURED IN A FACILITY THAT USES PEANUTS

COOKING INSTRUCTIONS Microwave for best results.

MICROWAVE COOKING DIRECTIONS

  1. Remove the lid.
  2. Remove flavor packet and pour contents into cup.
  3. Add ROOM TEMPERATURE water to fill line inside cup (about 2" above bottom of cup). Stir well.
  4. Microwave on HIGH 2 minutes.
  5. Remove from microwave, stir, and cover.
  6. Let stand covered for 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy.

Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. STOP microwave if product is overcooking.

BOILING WATER DIRECTIONS Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered about 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy.

Caution: Cup and food may be hot. Please handle with care.

PRODUCT OF U.S.A.

  • Sourced No BPA
  • Vegan
  • Cups made with paper sourced from responsibly managed forests.

Shipping Weight

.17 lbs

Dr. McDougall's All Natural Asian Entree - Spicy Kung Pao Noodle Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 3.5 out of 5 by 2 reviewers.
Rated 3 out of 5 by Pretty good for work lunch I like these noodles for the occasional lunch at work when I'm out of salad fixings. They are easy to make in the microwave and have a natural taste - not artificial at all. For me, they are not spicy/hot. Easy to make in the microwave. May 24, 2016
Rated 4 out of 5 by quick meal The product is tasty. I add some frozen spinach and then add the boiling water; makes for a little more substance. I appreciate the quality of the ingredients; minus the yeast extract. I understand that it is not MSG but it is a "flavoring" that is equivalent. Other than that I would buy the product again. February 14, 2014
  • 2016-07-28 T11:17:09.489-05:00
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  • cp-1, bvpage1
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  • loc_en_US, sid_DMD004, prod, sort_default
1-2 of 2

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