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Bob's Red Mill Small Pearl Tapioca
All-natural additive-free tapioca pearls
A classic, old-fashioned tapioca pudding recipe is included on the back
Do you love homemade tapioca pudding? Then you must pick up some of Bob's Red Mill Small Pearl Tapioca and try the recipe featured on the back. This all-natural tapioca contains no sulfites or other additives. Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into the "pearls" you are so familiar with.
Try small pearl tapioca in a refreshing Sweet Bubble Green Tea.
Serving Size 1 Tbsp. (11 g)
Servings Per Container: 61 (per 24 oz)
|Amount Per Serving||% Daily Value*|
|Calories 40Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 10 g||3%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Tapioca Starch.
Classic Old Fashioned Tapioca Pudding
1/3 cup Bob's Red Mill Small Pearl Tapioca
3/4 cup Water
2 1/4 cups 2% Milk
1/4 tsp. Salt
2 Eggs, separated
1/2 cup Sugar
1/2 tsp. Vanilla
Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10/15 minutes, Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.
Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.
Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmer tapioca one to two minutes before folding in egg whites.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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