Serving Size: 1/4 cup dry (34 g)
Servings Per Container: 36
|Amount Per Serving||% Daily Value*|
|Calories 100Calories from Fat 5|
|Total Fat 1 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g||0%|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 3 g||10%|
|Sugars 1 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Manufactured in a facility that also uses tree nuts and soy.
This mix can be made into homemade cakes, cookies, breads, muffins, pancakes and waffles.
How to use this product: You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipes. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.
Quantity of Xanthan Gum
- ¼ tsp for Cookies
- ½ tsp for Cakes
- ¾ tsp for Muffins and Quick Breads
- 1 to 1½ tsp for Breads
- 2 tsp for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of U.S.A.
- Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
- An ELISA Gluten Assay test is used to confirm that a product is gluten free.
- WHEAT FREE
- GLUTEN FREE
- DAIRY FREE