Nutrition Facts

about 36 servings per container


Serving size		¼ cup (34g)

Amount per serving

Calories

120

% Daily Value *


Total Fat 0.5 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g	0%
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 25 g	9%
Dietary Fiber 4 g	14%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 3g
Vitamin D 0 mcg	0%
Calcium 13 mg	2%
Iron 1 mg	6%
Potassium 176 mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Manufactured in a facility that also uses tree nuts and soy.

HOW TO USE THIS PRODUCT You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads area little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe

Quantity of Xanthan Gum

¼ tsp per cup of flour for Cookies
½ tsp per cup of flour for Cakes
¾ tsp per cup of flour for Muffins and Quick Breads
1 to 1½ tsp per cup of flour for Breads
2 tsp per cup of flour for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.

Additional recipes listed on package.

Store in a cool, dry place. Keeps best sealed for freshness.

NON GMO Project VERIFIED
KOSHER PAREVE
GLUTEN FREE
Resealable Packaging

Bob's Red Mill

Gluten Free All Purpose Baking Flour

Bob's Red Mill

Gluten Free All Purpose Baking Flour

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