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Potato Flour from Bob's Red Mill
Finely ground thickening agent
Bob's Red Mill Potato Flour is finely ground, so it's perfect to use in sauces, gravies and soups. Ground from 100% dehydrated whole potatoes, this flour is a great thickening agent. A teaspoon or so added to baked goods lends a moist crumb, so it is especially useful in gluten-free baking. All natural.
Serving Size 3 Tbsp. (34 g) dry
Servings Per Container 20 (per 24 oz)
|Amount Per Serving||% Daily Value*|
|Calories 120Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 10 mg||0%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 2 g||8%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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