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Made from seasoned, concentrated vegetables
Makes 9.5 quarts of broth
Organic Vegetable Base from Better Than Bouillon is just what your recipes have been missing! It's made from seasoned, concentrated vegetables, and 1 teaspoon is equal to 1 bouillon cube. Mixed with boiling water, 1 teaspoon makes 8 oz. of delicious broth. Certified organic & vegan.
Serving Size 1 tsp (6 g)
Servings Per Container about 38
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 700 mg||29%|
|Total Carbohydrates 1 g||0%|
|Protein 0 g|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Vegetables* and Vegetable Juice Concentrate* [Carrots*, Celery*, Onion*, Tomato*], Salt, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Cane Sugar*, Maltodextrin*, Yeast Extract, Potato Starch*, Onion Powder*, Garlic Powder*, Spice*.
*Organic Certified Organic by QAI
REFRIGERATE AFTER OPENING
BASIC STOCK DIRECTIONS: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Additional recipes listed on container.
Certified Organic by QAI
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