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Pad Thai Brown Rice Noodles
Made with 100% whole grain
Annie Chun's Pad Thai Brown Rice Noodles are made with 100% whole grain brown rice flour, making them a good source of dietary fiber (4 grams per serving). Make delicious Pad Thai, the national dish of Thailand, with these mildly flavored noodles. Add Brown Rice Noodles to soups, cold noodle salads or other dishes. Ready in 5 minutes. Vegan. Product of Thailand.
Serving Size 2 oz. (56 g)
Servings Per Container about 4
|Amount Per Serving||% Daily Value*|
|Calories 200Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 10 mg||0%|
|Total Carbohydrate 44 g||15%|
|Dietary Fiber 4 g||16%|
|Sugars 1 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Brown Rice Flour, Water.
For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Additional recipes listed on package.
PRODUCT OF THAILAND
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