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Quinoa Spaghetti Pasta
Gluten and corn free
Andean Dream sure knows how to make healthy foods taste great! Their delicious Quinoa Spaghetti Pasta is gluten free, corn free, organic and kosher. Made simply with only organic quinoa flour and rice flour, this spaghetti cooks easily and makes a great addition to your pasta sauce.
Serving size: 2 oz (56 g)
Servings per container: 4
|Amount Per Serving||% Daily Value*|
|Calories 207Calories from Fat 9|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 42 g||14%|
|Dietary Fiber 3 g||10%|
|Sugars 3 g|
|Protein 6 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic rice flour, organic Quinoa flour.
Cooking Instructions: Bring 3-4 quarts of water to a rapid boil. Add salt if desired. Add one package of Andean Dream Quinoa pasta and stir occasionally for 13-15 minutes. Remove from heat, drain and serve promptly.
Certified organic by IMO - Institute of Marketecology - Switzerland.
Manufactured in Bolivia.
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