Serving Size 1 Cup (245 g)
Servings Per Container About 2
|Amount Per Serving||% Daily Value*|
|Calories 110 Calories from Fat 25|
|Total Fat 2.5 g||4%|
|Saturated Fat 1.5 g||8%|
|Trans Fat 0 g|
|Cholesterol 10 mg||4%|
|Sodium 690 mg||29%|
|Total Carbohydrate 19 g||6%|
|Dietary Fiber 3 g||12%|
|Sugars 13 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic Tomato Puree, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Black Pepper.
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Directions: Heat and serve. Please do not overcook.
Ready to serve - DO NOT ADD WATER.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Certified Organic by QAI.
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- No GMOs
- No Bioengineered Ingredients
- Gluten Free
- USDA Organic
- Container is Recyclable.