Nutrition Facts
Serving Size 1 Cup (245 g)
Servings Per Container About 2
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110 Calories from Fat 25 | |
| Total Fat 2.5 g | 4% |
| Saturated Fat 1.5 g | 8% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 4% |
| Sodium 690 mg | 29% |
| Total Carbohydrate 19 g | 6% |
| Dietary Fiber 3 g | 12% |
| Sugars 13 g | |
| Protein 3 g | |
| Vitamin A | 20% |
| Vitamin C | 15% |
| Calcium | 4% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic Tomato Puree, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Black Pepper.
CONTAINS MILK.
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Directions: Heat and serve. Please do not overcook.
Ready to serve - DO NOT ADD WATER.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Certified Organic by QAI.
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- No GMOs
- No Bioengineered Ingredients
- Gluten Free
- Kosher-Dairy
- USDA Organic
- Container is Recyclable.
