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Cream of Tomato Soup from Amy's Organic Soups
Low in fat
Certified USDA Organic
Low in fat, Amy's Organic Cream of Tomato Soup makes a tasty lunch. This Cream of Tomato Soup is made from organic, sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tomato soup he's ever eaten and you'll agree. No preservatives, GMOs, bioengineered ingredients or added MSG. Gluten free.
Serving Size 1 Cup (245 g)
Servings Per Container About 2
|Amount Per Serving||% Daily Value*|
|Calories 110 Calories from Fat 25|
|Total Fat 2.5 g||4%|
|Saturated Fat 1.5 g||8%|
|Trans Fat 0 g|
|Cholesterol 10 mg||4%|
|Sodium 690 mg||29%|
|Total Carbohydrate 19 g||6%|
|Dietary Fiber 3 g||12%|
|Sugars 13 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Organic Tomato Puree, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Black Pepper.
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Directions: Heat and serve. Please do not overcook.
Ready to serve - DO NOT ADD WATER.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Certified Organic by QAI.
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