Nutrition Facts
Serving Size 2 oz (56 g)
Servings Per Container About 3
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 85Calories from Fat 50 | |
| Total Fat 4 g | 6% |
| Saturated Fat 0.9 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 24 mg | 8% |
| Sodium 196 mg | 8% |
| Total Carbohydrate 0 g | 0% |
| Protein 11.5 g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 0% |
| Not a significant source of fiber and sugars. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Red sockeye salmon and sea salt.
No liquid or oil added. Refrigerate after opening.
Contains 2,100 mg EPA/DHA Omega 3 per can.
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