Supplement Facts
Serving Size 12 grams
Servings Per Container: 60
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 45 | |
| Calories from Fat | 7 | |
| Total Fat | 0.77 gm | 1.2% |
| Saturated | 0.18 gm | 0.9% |
| Trans Fat | 0 gm | |
| Polyunsaturated | 0.44 gm | |
| Monounsaturated | 0.12 gm | |
| Cholesterol | 0 gm | 0% |
| Sodium | 46.7 mg | 1.9% |
| Potassium | 203 mg | 5.8% |
| Total Carbohydrate | 6.9 gm | 2.3% |
| Dietary Fiber | 2.82 gm | 11.3% |
| Sugars | 1.54 gm | |
| Protein | 2.63 gm | |
| Vitamin A (from beta carotene) | 4,764 I.U. | 95.3% |
| Vitamin C | 45.5 mg | 75.8% |
| Calcium | 156 mg | 15.6% |
| Magnesium | 27 mg | 6.8% |
| Iron | 3.74 mg | 20.8% |
| Vitamin B12 | 2.66 mcg | 44.4% |
| Vitamin K | 124 mcg | 154.5% |
| Nutrient Dense plant concentrates | ||
| Spirulina (certified organic) | 1,500 mg | * |
| Wheat grass juice powder (certified organic) | 990 mg | * |
| Alfalfa grass juice powder (certified organic) | 570 mg | * |
| Barley grass juice powder (certified organic) | 570 mg | * |
| Oat grass juice powder (certified organic) | 570 mg | * |
| Hydrilla Verticillata (wild harvested) | 500 mg | * |
| Alfalfa sprout powder (certified organic) | 440 mg | * |
| Beet juice powder (certified organic) | 300 mg | * |
| Chlorella, soft cell, pharmaceutical grade | 300 mg | * |
| Parsley powder, freeze dried (certified organic) | 250 mg | * |
| Zucchini powder, freeze dried | 250 mg | * |
| Carrot root powder (certified organic) | 200 mg | * |
| Green bean powder, freeze dried | 120 mg | * |
| Broccoli sprout powder (certified organic) | 100 mg | * |
| Spinach leaf powder, freeze dried (certified organic) | 100 mg | * |
| Kamut grass juice powder (certified organic) | 80 mg | * |
| Sea Vegetable complex (providing Iodine + trace minerals) | ||
| Kelp, Laminaria digitata (certified organic) | 200 mg | * |
| Alaria, Alaria esculenta (certified organic) | 100 mg | * |
| Laver, Porphyra umbilicalis (certified organic) | 100 mg | * |
| Rockweed, Ascophyllum nodosum (certified organic) | 50 mg | * |
| Cell membrane & nerve support | ||
| Soy lecithin powder (non-GMO) 98% oil-free | 750 mg | * |
| High fiber foods & Prebiotics | ||
| Larch arabinogalactans (FiberAid AG) | 600 mg | * |
| Fructo-oligosaccharides | 600 mg | * |
| Stabilized brown rice bran | 500 mg | * |
| Whole apple powder (certified organic) | 400 mg | * |
| Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) | 200 mg | * |
| Antioxidants & Circulatory support | ||
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) | 100 IU | 333% |
| Acerola berry juice powder, 25% natural vit. C (certified organic) | 200 mg | * |
| Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) | 20 mg | * |
| Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG) | 20 mg | * |
| Grape seed standardized extract, (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
| Pomegranate extract, (40% ellagic acid) | 20 mg | * |
| Policosanol (60% Oactacosanol; from sugar cane wax) | 5 mg | * |
| Antioxidants & Liver support | ||
| Tamarind juice and pulp powder | 100 mg | * |
| Silymarin milk thistle extract, 80% silybin (Silibum marianum) | 60 mg | * |
| Dandelion root extract 4:1 | 50 mg | * |
| Dandelion leaf powder (certified organic) | 50 mg | * |
| Carrot root extract 4:1 | 50 mg | * |
| Chicory root powder (certified organic) | 25 mg | * |
| Gentian root extract 4:1 | 15 mg | * |
| Adaptogens | ||
| Schizandra berry extract, 2% schizandrin | 150 mg | * |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides | 80 mg | * |
| Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) | 60 mg | * |
| Immune support | ||
| Astragalus membranaceus extract, 70% polysaccharides | 60 mg | * |
| Larch arabinogalactans (ResistAid™ AG) | 30 mg | * |
| Beta 1,3–1,6 glucans (Saccharomyces cerevisiae) | 30 mg | * |
| Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture) | ||
| Lactobacillus acidophilus HA-122 | 2.5 billion | * |
| Lactobacillus rhamnosus HA-111 | 2.5 billion | * |
| Lactobacillus rhamnosus B, HA-114 | 2.5 billion | * |
| Lactobacillus paracasei HA-108 | 2.5 billion | * |
| Lactobacillus plantarum HA-119 | 2.5 billion | * |
| Lactobacillus helveticus HA-128 | 0.5 billion | * |
| Bifidobacterium breve HA-129 | 2.5 billion | * |
| Bifidobacterium longum HA-135 | 2.5 billion | * |
| Bifidobacterium bifidum HA-132 | 1.25 billion | * |
| Lactococcus Lactis HA-136 | 2.5 billion | * |
| Propionibacterim shemanii HA-182 | 2.5 billion | * |
| Streptococcus thermophilus HA-110 | 0.75 billion | * |
| Enzyme complex | ||
| Protease 4.5, (Aspergillus oryzae) | 110 HUT | * |
| Protease 6.0, (Aspergillus oryzae) | 110 HUT | * |
| Lipase (Aspergillus niger) | 150 FCCLU | * |
| Amylase (Aspergillus oryzae) | 6 DU | * |
| Ivertase (Saccharomyces cerevisiae) | 1 SU | * |
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
| Skeletal support | ||
| Vitamin D3 (in organic alfalfa base) | 1,000 IU | 250% |
| Phyto-Boron, (patented, from calcium fructo borate) | 3 mg | * |
| Fortifying Phyto-minerals | ||
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | 67% |
| Phyto-Selenium from Orgen-SE mustard seed extract (certified organic) | 50 mcg | 71.4% |
| Tonics | ||
| Ginger root powder (certified organic) | 20 mg | * |
| Cayenne pepper powder (Capsicum fr.) (certified organic) | 2 mg | * |
| Palatability Factor | ||
| Concord grape juice, freeze dried, Kosher (certified organic) | 210 mg | * |
*Daily Value not established.
Directions: As a dietary supplement, once each day—or more often if you would like—mix one (1) rounded tablespoon scoop (enclosed) of Green Vibrance into 4 to 8 ounces of your favorite juice, rice beverage, or water. Stir briskly or shake briefly in a closed container until mixed. Best taken 30 to 45 minutes after eating.
Store Green Vibrance in your freezer (best) or refrigerator (good) after opening.
Keep out of reach of children.
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