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The tender, succulent belly meat of albacore tuna
Certified Kosher and sustainable
BPA-free, easy-open can
For as long as fishermen have been out hauling in fresh albacore tuna, the tender belly meat of the fish (called Ventresca in Italy) has been prized as the most succulent cut of the fish. Vital Choice Ventresca is cooked only once, unlike other national brands, to preserve its fresh flavor, texture and omega-3s. In addition to omega-3 fats, albacore tuna also offers ample amounts of protein and substantial amounts of vitamin D... all fresh and natural. Packed in organic olive oil.
Ingredients: AAFA (North) Pacific Albacore Tuna Bellies, Organic Extra Virgin Olive Oil & Sea Salt.
Contains: 3,768 mg of Omega-3 Fatty Acids Per 53 g Serving.
EPA: 816 mg - DHA: 2,777 mg.
Product of USA.
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