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Tart Cherry (Prunus Cerasus)

Also known as: Dwarf Cherry, Prunus Cerasus, Sour Cherry

Tart cherries are among nature’s most potent sources of flavonoids, including anthocyanins. Anthocyanins are the plant pigments that give these berries their color, and they’re known to have substantial antioxidant activity. he antioxidant flavonoids in tart cherries benefit your body in several ways. Tart cherry supports joint health by protecting joint tissues against free radicals and supporting healthy collagen structures, and the anthocyanins may help metabolize uric acid to keep it at a comfortable level. Healthy uric acid levels play an important role in the health and comfort of our joints. Studies have also shown that tart cherry may support vascular function, supporting healthy blood pressure already within the normal range and promoting the health of blood vessels, which researchers believe may be linked to phenolic compounds within tart cherry.

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