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Tapioca Flour

Tapioca flour is derived from the cassava plant, which originated in South America. Cassava is a starchy root vegetable that is peeled, dried and ground into tapioca flour, a powdery white flour that is common in Asian cuisine. Tapioca flour can be used as a thickening agent in sauces and gravies, and is also used as a coating for fried foods.

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