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Quinoa Flour

Quinoa flour is made from ground, dried quinoa seeds. It is a gluten-free flour, and is incredibly high in protein. In fact, quinoa flour contains more protein than wheat flour. You can use quinoa flour in all types of baked goods. It is perfect for bread, cookies, muffins, cakes, and more! You can substitute quinoa flour for all purpose flour at a 1:1 ratio in all recipes.

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