Oat Flour

Oat flour is simply oats that have been ground into flour. It’s made by grinding oats into a powder. The flour has a mild, slightly sweet flavor. Oat flour is versatile and can be used in both sweet and savory recipes. It’s naturally gluten-free and can be used in baked goods, like muffins, cookies, and breads, as well as soups, sauces, and gravies.