Citrus Bioflavonoids
Bioflavonoids are the pigments that color citrus fruit. Bioflavonoids are known to improve the bioavailability of Vitamin C by protecting it from oxidation in the digestive tract. They also increase iron absorption which is why eating foods containing Vitamins C and bioflavonoids together is recommended. The antioxidant properties of Citrus Bioflavonoids make them especially useful for supporting optimal health by protecting against free-radical damage to cells and tissues throughout the body.
$14.19
$10.64
add to cart
$13.78
add to cart