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Black Tea

Black tea has been enjoyed in China since at least the 16th century. This classic tea is created by rolling tea leaves and allowing them to oxidize. The resulting flavor is bold, hearty and slightly bitter. Black tea has the most caffeine of all the tea types with 40-60 mg per cup, about half as much as a cup of coffee. The history of black tea is uncertain, but it’s been enjoyed in China since at least the 16th century. Black tea is created by rolling the leaves and allowing them to oxidize. The resulting flavor is bold, hearty and slightly bitter. Black tea has the most caffeine of all the tea types with 40-60 mg, about half as much as a cup of coffee.

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