Triple Leaf Tea
Green Tea
Triple Leaf Tea
Green Tea
Item | TLT020
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Premium all-natural green tea
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Made in the USA
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Beneficial everyday tea in oxygen-bleached tea bags
20 Bag(s)
Nutrition Facts
Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 | |
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate less than 1 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS:
Green tea leaf.
Enjoy Hot or Iced
See inside flap for brewing directions.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.
- Mild Flavor
Shipping Weight
.18 lbs
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Premium all-natural green tea
-
Made in the USA
-
Beneficial everyday tea in oxygen-bleached tea bags
Green tea is perhaps the most popular beverage around the world behind good old H2O. Legend has it that tea was discovered accidentally by Shen Nong, the Divine Cultivator, around 3,000 B.C. in China. He is credited with inventing agriculture and Chinese herbology. One day, leaves of the tea plant fell into water he was boiling outside his house. He liked the drink, found it to be a healthful beverage... and there you have it! Tea was born. This green tea from Triple Leaf Tea has a pleasing mild and aromatic flavor, without the bitterness associated with some green teas. The freshly picked leaves are gently heated, then dried. This process destroys the enzymes that would deplete the nutrients and keeps the tea leaves green. Green tea is a great source of beneficial antioxidants known as polyphenols, and experts recommend drinking up to 3 cups a day.
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