Transition Nutrition
Polynesian Pili Nuts
Transition Nutrition
Polynesian Pili Nuts
Item | TN005
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Polynesian Pili Nuts from Transition Nutrition
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From a tropical evergreen tree
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Raw and delicious
6 oz Pkg
Nutrition Facts
Serving Size 1 ounce (28 g)
Servings Per Container 6
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 216 Calories from Fat 200 | |
| Total Fat 24 g | 37% |
| Saturated Fat 9 g | 47% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber | |
| Sugars | |
| Protein 3 g | 6% |
| Calcium | 6% |
| Iron | 4% |
| Thiamin | 18% |
| Riboflavin | 2% |
| Niacin | 1% |
| Vitamin B6 | 2% |
| Folate | 4% |
| Phosphorus | 17% |
| Magnesium | 23% |
| Zinc | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic raw pili nuts.
Allergy information: Contains treenuts.
STORE IN THE REFRIGERATOR for a longer shelf life.
Shipping Weight
.41 lbs
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Polynesian Pili Nuts from Transition Nutrition
-
From a tropical evergreen tree
-
Raw and delicious
Transition Nutrition Polynesian Pili Nuts make a great and nutritious snack. The pili nut is an exotic, delicious kernel from an evergreen self-sustainable tree that is grown on islands where there is a tropical or subtropical climate. Raw, the taste may be compared to a combination of pecan, pine, Brazil and walnut. Roasted, it has a nutty flavor and crispy texture. Pili Nuts are delicious combined with cacao, coconut milk and vanilla in fresh smoothies, ice creams, chocolate, pastries and cereal. They can be processed into nut milks, creams, pesto and pate's and added to salads, dressings, rice and pickles.
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