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Tinkyada Spinach Spaghetti Pasta
Made from whole grain brown rice
Gluten free, wheat free and Kosher certified
Change things up a bit next time you make spaghetti by using Tinkyada Spinach Spaghetti pasta. This spinach pasta starts with quality brown rice and yields the perfect al dente texture when cooked. Manufactured in a wheat-free facility, Spinach Spaghetti is a gluten-free pasta.
Serving Size 2 oz/56 g dry
Servings Per Container 6
|Amount Per Serving||% Daily Value*|
|Calories 200 Calories from Fat 10|
|Total Fat 1 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 25 mg||1%|
|Potassium 95 mg||3%|
|Total Carbohydrate 44 g||15%|
|Dietary Fiber 2 g||9%|
|Sugars 0 g|
|Protein 5 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Brown rice, spinach powder and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
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