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Brown Rice Pasta Spaghetti Style

4.9 out of 5 (18)

Brown Rice Pasta Spaghetti Style

Item: TKY001

  • Tinkyada Brown Rice Spaghetti

  • Gluten free, wheat free and Kosher certified

  • Great tasting pasta that cooks up to a perfect al dente texture

16 oz Pkg

Retail $4.49
In Stock
  • Tinkyada Brown Rice Spaghetti

  • Gluten free, wheat free and Kosher certified

  • Great tasting pasta that cooks up to a perfect al dente texture

Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti, a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size 2 oz/56 g dry

Servings Per Container 8

Amount Per Serving % Daily Value*
Calories 210 Calories from Fat 15  
Total Fat  2 g 3%
Saturated Fat  0.5 g 2%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  15 mg 1%
Potassium 100 mg 3%
Total Carbohydrate  43 g 14%
Dietary Fiber  2 g 7%
Sugars  0 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
Thiamine/Vitamin B1   15%
Riboflavin/Vitamin B2   0%
Niacin/Vitamin B3   15%
Folic Acid   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Brown rice, rice bran and water.

Manufactured in a Wheat-Free factory premise.

Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free

Kosher Certified

Shipping Weight

1.04 lbs

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 4.9 out of 5 by 18 reviewers.
Rated 5 out of 5 by GREAT Pasta. We are trying to eat gluten free food. And we try different pastas, from different companies and made from different non gluten components.So far this is the best one. We ordered this pasta already few times. October 12, 2014
Rated 5 out of 5 by Good product I have been using this pasta for years. It works well. I put a little oil in the water when I cook it. Will continue to buy. May 15, 2014
Rated 5 out of 5 by Best pasta Tinkyada pasta products are the best gluten free pasta because they behave like wheat pasta. They don't break down, can be used hot or cold in salads and taste like wheat pasta. August 17, 2013
Rated 4 out of 5 by good stuff especially for those who want to avoid gluten and carbs. July 8, 2013
Rated 5 out of 5 by Yummy The flavor and texture of this product is outstanding! I've never liked wheat pasta but ate it because it was "supposed" to be better for you. Now that I have found this product, I will never go back. Swanson price is unbeatable as always! May 27, 2013
Rated 5 out of 5 by Great product great price By far the best brown rice pasta product we've tried. In fact we will buy only this spaghetti, it cooks up prefect every time, easier to digest, gluten free. April 19, 2013
Rated 5 out of 5 by Good stuff I first bought this product for a family member on a gluten free diet, then tried it myself and loved it. I feel better after eating rice pasta than the regular kind...does not leave me with that heavy feeling for the next day or two. April 14, 2013
Rated 5 out of 5 by This is a rich hearty pasta. It's made with brown rice, rice bran and water. It doesn't get mushy and it's hard to believe that it's whole grain. Try it with pesto sauce. Delicious. April 8, 2013
Rated 5 out of 5 by This is delicious! No one will ever guess this pasta is gluten-free! The texture and flavor is exceptional. Their black pasta is also remarkable if you ever have an opportunity to try it. March 21, 2013
Rated 5 out of 5 by Great Taste This is really good, a little chewier but great = I have a little problem with wheat. March 20, 2013
Rated 5 out of 5 by Spaghetti What a great brand I just recently found out about! I prefer their organic versions, though, for better health. I think their cooking recommendations are way too long and make the pasta swell too much and become too soft, so I cut the minutes way back. No wheat or corn! Yay! March 15, 2013
Rated 5 out of 5 by Tinkyada Love I love Tinkyada brand brown rice pasta products. They always perform well after cooking in a variety of dishes and they taste wonderful. Gluten-free life is a good life with Tinkyada in your pantry. March 6, 2013
Rated 5 out of 5 by Al dente & perfect I was glad to see that Swanson's started carrying this brand - it has been my all time gluten-free favorite. The pasta does not get soggy and has a wonderful flavor and all dente-texture. Love it. December 24, 2012
Rated 5 out of 5 by Brown Rice Pasta I like the product as an alternative to wheat. Just bear in mind that this product has a high glycemic index of 92. Anyone concerned about blood sugar should be aware of this. November 30, 2012
Rated 5 out of 5 by Yummy Gluten Free Pasta! I read other reviews that stated these were tasty and decided to try them. They are a great replacement for wheat spaghetti! The price seemed high when I made this purchase, but after looking around at stores, this price is quite low. October 28, 2012
Rated 5 out of 5 by Gluten-free alternative for pasta lovers We are not allergic to gluten, but in our home, we feel that the healthier food choices are gluten-free and decided to give this Brown Rice Pasta a try. The entire family enjoyed it. I doubt we will eat it often because of the price compared to "real" pasta, but it makes an excellent GF alternative for the occasional pasta dish. September 19, 2012
Rated 5 out of 5 by Much Better Than Whole Wheat I've been searching for a healthy alternative to pasta and whole wheat, in my opinion, was awful. This is the best substitute for pasta I have found to date. June 5, 2012
Rated 5 out of 5 by Good stuff Great tasting, just like the pasta we all are used to. One thing, reduce the cook time to around 11 minutes - not the 17 they say. March 3, 2012
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