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Thompson Tart Cherry is made from Balaton, Montmorency and Oblachinska cherries, famous for their tartness. These bright red cherries have a long tradition of use with many Native American tribes. They deliver anthocyanins, antioxidant flavonoids that feature more than just their red coloring. Anthocyanins are considered one of the strongest plant antioxidants with a variety of mechanisms to help scavenge and neutralize free radicals that cause oxidative stress in all parts of the body.
Serving Size 2 Vegetarian Capsules
Servings Per Container 30
|Amount Per Serving||% Daily Value|
|Total Carbohydrate||<1 g||<1%†|
|Tart Cherry (Prunus carasus) (fruit concentrate) (Contains 6.8 mg [0.8%] anthocyanin)||850 mg||*|
|Silicon Dioxide||103 mg||*|
†Percent Daily Value based on a 2,000 calorie diet
*Daily Value not established.
Other Ingredients: Vegetable cellulose (capsule), cellulose and magnesium stearate.
Directions: Use only as directed. Take two vegetarian capsules up to two times daily with a meal or glass of water.
WARNING: Do not use if safety seal is broken or missing. Keep out of reach of children. Not for use by persons under the age of 18. Keep your licensed healthcare practitioner informed when using this product, especially if you are pregnant or nursing.
Store in a cool, dry place.
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