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Thai Kitchen

Rice Noodle Soup Bowl Thai Ginger

Rice Noodle Soup Bowl Thai Ginger

Item |  TKC011

  • Thai ginger rice noodle soup

  • Steam-cooked, not fried

  • Microwavable

2.4 oz Pkg

MSRP $2.19
Extra 9%
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In Stock

Nutrition Facts

Serving Size 1 Bowl (68 g)

Servings Per Container 1

Amount Per Serving % Daily Value*
Calories 260Calories from Fat 40  
Total Fat  4.5 g 7%
Saturated Fat  2 g 10%
Trans fat  0 g  
Cholesterol  0 mg 0%
Sodium  1460 mg 61%
Total Carbohydrate  51 g 17%
Dietary Fiber  1 g 4%
Sugars  3 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Rice Noodles: Rice, water, modified tapioca starch. Seasoning Packet: Sugar, salt, maltodextrin, coconut milk powder (coconut milk, maltodextrin, sodium caseinate (a milk derivative)), natural flavor, hydrolyzed soy protein, galangal (Thai ginger), onion, disodium inosinate and disodium guanylate (flavor enhancers), garlic, citric acid, green onion, soybean oil. Oil Packet: Soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant). Dehydrated vegetable packet: Garlic, green onion.

Contains: Soybean, milk.

Ready in minutes:

Microwave Directions:

1. Carefully peel back lid to open bowl halfway. Remove packets from bowl.

2. Open packets; empty seasoning and oil into bowl.

3. Add 1½ cups water, filling bowl to the lower top ridge.

4. Cook on high temperature for 2 to 3 minutes or until water is hot.

5. Cover and let stand for 1 minute to allow noodles to soften.

6. Remove lid; stir well. Enjoy.

Boiling Water Directions:

1. Carefully peel back lid to open bowl halfway. Remove packets from bowl.

2. Open packets; empty seasoning and oil into bowl.

3. Add 1½ cups boiling water, filling bowl to the lower top ridge.

4. Cover and let stand 3 to 4 minutes or longer to allow noodles to soften.

5. Remove lid; stir well. Enjoy.

Due to variations in microwaves and stovetops, cooking times may vary.

CAUTION: Once heated or filled with boiling water, bowl will be extremely hot. Handle with care to avoid spilling or burning yourself.

Manufactured in a facility that processes peanuts. Gluten-Free.

Product of Thailand

Shipping Weight

.26 lbs

  • Thai ginger rice noodle soup

  • Steam-cooked, not fried

  • Microwavable
Thai Kitchen Rice Noodle Soup Bowl comes in a Thai Ginger flavor that is mild and delicious. Ideal as a meal or snack, Thai Kitchen bowls are convenient and satisfying. They are perfect for home or on the go. Gluten free.


Rated 5 out of 5 by from Good soup bowl I like to keep these on hand for those times when I just don't feel like cooking anything, or rushed for time. I also keep a couple in my emergency preparedness kit. What could be easier than just add hot water? Filling and nice taste, and gluten free.
Date published: 2014-09-03
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