Thai Kitchen
Rice Noodle Soup Bowl Thai Ginger
Thai Kitchen
Rice Noodle Soup Bowl Thai Ginger
Item | TKC011
- Thai ginger rice noodle soup
- Steam-cooked, not fried
- Microwavable
2.4 oz Pkg
Nutrition Facts
Serving Size 1 Bowl (68 g)
Servings Per Container 1
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 260Calories from Fat 40 | |
| Total Fat 4.5 g | 7% |
| Saturated Fat 2 g | 10% |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 1460 mg | 61% |
| Total Carbohydrate 51 g | 17% |
| Dietary Fiber 1 g | 4% |
| Sugars 3 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Rice Noodles: Rice, water, modified tapioca starch. Seasoning Packet: Sugar, salt, maltodextrin, coconut milk powder (coconut milk, maltodextrin, sodium caseinate (a milk derivative)), natural flavor, hydrolyzed soy protein, galangal (Thai ginger), onion, disodium inosinate and disodium guanylate (flavor enhancers), garlic, citric acid, green onion, soybean oil. Oil Packet: Soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant). Dehydrated vegetable packet: Garlic, green onion.
Contains: Soybean, milk.
Ready in minutes:
Microwave Directions:
1. Carefully peel back lid to open bowl halfway. Remove packets from bowl.
2. Open packets; empty seasoning and oil into bowl.
3. Add 1½ cups water, filling bowl to the lower top ridge.
4. Cook on high temperature for 2 to 3 minutes or until water is hot.
5. Cover and let stand for 1 minute to allow noodles to soften.
6. Remove lid; stir well. Enjoy.
Boiling Water Directions:
1. Carefully peel back lid to open bowl halfway. Remove packets from bowl.
2. Open packets; empty seasoning and oil into bowl.
3. Add 1½ cups boiling water, filling bowl to the lower top ridge.
4. Cover and let stand 3 to 4 minutes or longer to allow noodles to soften.
5. Remove lid; stir well. Enjoy.
Due to variations in microwaves and stovetops, cooking times may vary.
CAUTION: Once heated or filled with boiling water, bowl will be extremely hot. Handle with care to avoid spilling or burning yourself.
Manufactured in a facility that processes peanuts. Gluten-Free.
Product of Thailand
Shipping Weight
.26 lbs
- Thai ginger rice noodle soup
- Steam-cooked, not fried
- Microwavable
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