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Serving Size 1 Package (45 g)
Servings Per Container 1
|Amount Per Serving||% Daily Value*|
|Calories 170Calories from Fat 20|
|Total Fat 2.5 g||4%|
|Saturated Fat 0 g||0%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 780 mg||33%|
|Total Carbohydrate 34 g||11%|
|Dietary Fiber 1 g||4%|
|Sugars 3 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Rice Noodles: Rice, tapioca starch, water. Seasoning Packet: Sugar, salt, onion, hydrolyzed soy and mungbean protein, garlic, yeast extract, green onion, spices (including turmeric), soybean oil, citric acid. Oil Packet: Soybean oil, red chile pepper, garlic, shallot, tocopherol (antioxidant).
Cooking Time: 3 minutes
Stovetop: In a small saucepan, bring 1 cup of water to a boil. Add rice noodles, powder seasoning and oil seasoning. Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy!
Microwave: In a microwave-safe cup or bowl, immerse rice noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on high temperature for approximately 3 minutes or until water is hot. Stir well; let stand until noodles are tender. Enjoy.
Due to variations in stovetops and microwaves, cooking times may vary.
Manufactured in a facility that processes peanuts.
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