"I'm not supposed to eat soy (thyroid issue), and it is so hard to find non-soy lecithin. Swanson brand egg yolk lecithin is reasonably priced and effective. highly recommended!" ~product review by gactorSee all reviews
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Egg Lecithin||600 mg||*|
|Total Phospholipids||150 mg||*|
*Daily Value not established.
Other ingredients: Gelatin, magnesium stearate, rice flour.
Suggested Use: As a dietary supplement, take one capsule two times per day with water.
Egg Yolk Lecithin
Soy-free lecithin supplement
Supports cardiovascular and cognitive health
Egg Yolk Lecithin is a new soy free supplement that provides all the benefits of lecithin without the soy. Lecithin is a fat emulsifier and a source of brain-nourishing phosphatidylcholine (PC). It's widely recommended by nutritionists for supporting circulatory and heart health, immune strength and liver health. While most lecithin supplements are soy derived, eggs are also a great source. This egg lecithin is derived from high-quality eggs and contains only 5 mg of cholesterol per serving.
Q: Are solvents used in processing lecithin?
A: Lecithin may be extracted with acetone/hexane. The particular solvent may vary; regardless, the manufacturer must verify that all solvents are evaporated off during final production.
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Lee Swanson, Founder of Swanson Health Products
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Caps Size: 00