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Organic Herbs de Provence
Savor the flavor of southern France
Add a dash of gourmet to any dish
Bring the signature flavors of Southern French cuisine home to your kitchen with Certified Organic Herbs de Provence. Named after the Provence region of southern France that made it famous, this classic combination of certified organic herbs is a quick, easy way to add a dash of gourmet flavor to just about any dish. Great on grilled meat or fish as well as in vegetable soups and stews, our Certified Organic Herbs de Provence can be added to foods during cooking or mixed with cooking oil in advance for an herbal flavor infusion.
Ingredient: Organic basil leaf, organic rosemary leaf, organic thyme leaf, organic lavender, organic marjoram leaf, organic parsley leaf, organic fennel seed, organic tarragon leaf.
Suggested Use: Use as desired. Usually added in the beginning or middle of cooking. Goes well with chicken, soups, stews and vegetables.
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
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