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Simply Asia

Stir Fry Sauce Spicy Kung Pao

Stir Fry Sauce Spicy Kung Pao

Item: SA008

  • Premium natural stir fry sauce

  • Traditional Asian spicy kung pao flavor

  • Simple directions included on package for easy stir fry meals

4.43 oz Pkg

Retail $2.19
Save 4%
In Stock
  • Premium natural stir fry sauce

  • Traditional Asian spicy kung pao flavor

  • Simple directions included on package for easy stir fry meals

Looking for a quick Asian-inspired meal? Simply Asia Spicy Kung Pao Stir-Fry Sauce is a quick and easy (and natural) way to infuse a simple stir fry dish with traditional Asian flavoring. Simply cook vegetables in a large skillet or wok, add any preferred meat of your choice and cook through, then top with a packet of Stir-Fry Sauce and mix well. Serve with rice or noodles if desired.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size 2 Tbsp. (30 mL)

Servings Per Container about 4

Amount Per Serving % Daily Value*
Calories 80 Calories from Fat 40  
Total Fat  4.5 g 7%
Saturated Fat 1 g 5%
Sodium  600 mg 25%
Total Carbohydrate  9 g 3%
Sugars  6 g  
Protein  0 g  
Iron   15%
Not a significant source of trans fat, cholesterol, dietary fiber, vitamin A, vitamin C and calcium.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Water, Sugar, Chile Sauce (Water, Salt, Red Chile Pepper), Soy Sauce (Water, Salt, Soybean, Wheat), Soybean Oil, Rice Vinegar, Soybean Paste (Soybean, Water, Salt, Wheat Flour), Sesame Seed Paste, Sesame Oil, Garlic, Salt, Spices (Including Red Chile Pepper), Modified Corn Starch, Extractives of Paprika, Yeast Extract, Hydrolyzed Soy Protein, Citric Acid, Xanthan Gum, Glucono Delta Lactone (Acidulant), Natural Flavor.


Manufactured in a Facility that Processes Peanuts.


  • 1 pouch Simply Asia Stir-Fry Sauce
  • 2 tbsp. vegetable oil
  • 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn.
  • 1 lb. boneless skinless chicken breasts, thinly sliced*

*Or use 1 lb. boneless sirloin or flank steak, thinly sliced.


  1. HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
  2. STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.

QUICK TIP: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

No Refrigeration Required Until Opened.

Product of China.

Spiced: Spicy.

Shipping Weight

.35 lbs

Simply Asia Stir Fry Sauce Spicy Kung Pao Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

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Risk-Free Purchase Guarantee on Simply Asia Stir Fry Sauce Spicy Kung Pao

If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping.

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