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Serving Size: 1 Tablespoon (9 g)
Servings Per Container: 30
|Amount Per Serving||%Daily Value|
|Calories from Fat||42|
|Total Fat||3.3 g||5%|
|Saturated Fat||<0.3 g||2%|
|Trans Fat||0 g|
|Omega-3 (alpha-linolenic acid)||2,127 mg|
|Omega-6 (linoleic acid)||590 mg||4:1 Ratio|
|Total Carbohydrate||3.5 g||1%|
|Dietary Fiber||3.3 g||13%|
|Soluble Fiber||0.3 g|
|Insoluble Fiber||3 g|
|Vitamin B1||0.1 mg||7%|
|Vitamin B2||0.02 mg||12%|
|Folate (Folic Acid)||9.2 mcg||2%|
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Ingredients: Cold-fractured, milled Salvia (a proprietary Non-GMO variety of Salvia hispanica L) seed.
Most Popular Uses
USING SALVIA GROUND SEED: 9-45 grams per day (1-5 Tbsp.). Ground Salvia can be sprinkled on any food. Salvia's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. Refrigerate after opening.
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