

- A cholesterol free food
- Made from whole grain
- Al dente with a classic texture and taste
Tinkyada delivers classic texture and taste with their Brown Rice Elbow Pasta. This gluten-free (and wheat-free) rice pasta cooks up to a perfect non-mushy al dente texture that's perfect for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today and check out the other brown rice pastas from Tinkyada!
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Nutrition Facts
about 7 servings per container
Serving size |
1/2 cup dry pasta (62 g) |
Amount per serving Calories |
230 |
% Daily Value *
Total Fat 2 g | 3% |
Saturated Fat 0.5 g | 3% |
Trans Fat 0 g | |
Polyunsaturated Fat 0.5 g | |
Monounsaturated Fat 0.5 g | |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Total Carbohydrate 49 g | 18% |
Dietary Fiber 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 5 g | |
Vitamin D 0 mcg | 0% |
Calcium 9 mg | 0% |
Iron 0.8 mg | 4% |
Potassium 91 mg | 2% |
Thiamin 0.2 mg | 15% |
Riboflavin 0 mg | 0% |
Niacin 3 mg | 20% |
Folate 8 mcg DFE (0 mcg folic acid) | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: BROWN RICE, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
EASY AND ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve.
STORE IN A COOL & DRY PLACE.
Made in Canada.
- Made from WHOLE GRAIN
- No Preservatives or Coloring Added
- No other grain, cereal, nut or soy is used to prevent corss-grain contamination at production.
- CERTIFIED KOSHER COR 472
- NON GMO Project VERIFIED
- a cholesterol free food
- GLUTEN-FREE
- GOOD TEXTURE
- NOT MUSHY
- AL DENTE
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Best gluten free pasta
Great gluten fee product, does not get mushy like other gluten pastaBrown rice based pasta
The product has cooking characteristics similar wheat products, but better health data, and without the mushiness of other plant plant products we tried.Amazing pasta
Will buy it again. Better than regular pasta. However, be mindful of the cook time. I cooked the pasta for 8 minutes not the recommended 15 minutes. I live in Louisiana the humidity levels may have played a role in the shorten cook time. Just a word of caution to test for Al dente before the recommendation time stated on the bag.