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Stir-Fry Rice Noodles
  • Product Details

    • Stir-Fry Rice Noodles from Thai Kitchen
    • All natural, gluten free noodles
    • Linguini style

    Bring authentic Thai taste to your dinner table with Thai Kitchen Stir-Fry Rice Noodles. Use them to make dishes such as Pad Thai or steaming bowls of rice noodle soup. Thai Kitchen uses only the highest quality rice and traditional processing methods for their signature rice noodles. Each batch is steam-cooked and slowly dried. The result is a noodle that is all-natural and free of wheat, gluten and eggs. Toss them with your favorite sauce, serve them as a side or stir-fry them for a delicious meal.

  • Supplement Facts

    Nutrition Facts

    about 7 servings per container

    Serving size

    2 oz. (56 g)

    Amount per serving



    % Daily Value * 

    Total Fat  1 g 2%
    Saturated Fat  0 g 0%
    Trans fat  0 g  
    Cholesterol  0 mg 0%
    Sodium  20 mg 1%
    Total Carbohydrate  46 g 15%
    Dietary Fiber  0 g 0%
    Sugars  0 g  
    Protein  4 g  
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Rice, water.

    Ready-To-Eat Recipe: Bring a large pot of water to a boil. Remove from heat. Immerse Thai Kitchen Stir-Fry Rice Noodles in the hot water; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.

    Cooking Tip: If you do not use noodles immedately after softening, cover the noodles with plastic wrap or leave them soaking in cold water until needed. If noodles become sticky, simply rinse them gently with warm water to separate.

    Gluten Free. Vegan.

    Product of China


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